Thursday, 15 August 2013

22. Super easy okra curry recipe (V)

Hello everyone, it's the Mancunian Sheep. Slightly unusual post for you guys but earlier today I was cooking dinner for my Mum and I when I decided to share this recipe with you. My Mum started to teach me how to cook when I was 13 and I love it. Since she got Parkinson's a decade ago, there are a very limited number of activities that we can both enjoy together but we are very passionate about cooking and I've had countless hours of fun in the kitchen with her. I love it when she's well enough to cook or at least partially cook a meal because I don't really like eating my own food. Don't get me wrong, I haven't given anyone food poisoning (yet) and I've tasted far worse things (*cough* the chicken at the restaurant Rice in Piccadilly Gardens *cough*). This basic recipe is adapted from my Mum's but my method is slightly different from hers. I know several people who aren't very keen on Okra as they are quite slimy but I love their distinct smell, appearance and flavour. I've made this curry hundreds of times and it is foolproof! Anyway, I hope you give this recipe a go and if you do, comment below and feel free to add some photos. Enjoy cooking and eating this meal! :)


Preparation time: 20 minutes
Cooking time: 30 minutes

  • 500g fresh okra (it does seem like a lot but like spinach, okra wilts a bit when you cook it)
  • 1 large onion
  • 2 tomatoes
  • 3-4 tablespoons of vegetable oil/sunflower oil/ghee/butter/olive oil
  • 1 tablespoon ground coriander
  • 1 tablespoon curry powder (my Mum makes her own curry powder that contains extra hot red chilli powder, tumeric, ground coriander and ground cumin but you can simply purchase it from most supermarkets)
  • A handful of cumin seeds
  • Season to your own taste
  1. Wash and the slice the okra. Peel the onion and slice it. Cut the tomatoes. I tend to cut each okra into 3 or 4 pieces and remove the top and pointy bit at the bottom.
  2. Heat the oil in a large saucepan. Add the onions and soften but don't brown. Add the tomatoes.
  3. To the pan, add the ground coriander and curry powder. Stir to form a curry paste.
  4. Add the okra. Combine the okra and curry paste by stirring and scatter the cumin seeds all over the curry.
  5. Cover the pan and leave for 20 minutes on a low heat. Stir halfway to ensure the okra at the top cook and the ones at the bottom don't burn and stick to the pan.
  6. Season and serve with chappati/naan bread.
So there you have it. My top 5 cleaning products and RHS Tatton Park flower show posts will be up very soon so keep your eyes peeled over the weekend. Also, let me know if you enjoy recipe posts and I will make it a regular thing (see also my apple pie recipe post which will be ideal now the weather is finally cooling down). Anyway, I am off to bed now as I have a busy day tomorrow because my best friend is coming over and we will be cooking a Mexican feast and watching Lord of the Rings. Don't you just love those Old El Paso kits? :D I am currently reading The Fault in Our Stars and it's really good so far, I've laughed out loud a few times despite cancer being the main theme of the novel. I finished reading A Street Cat Named Bob a couple of days ago and I must admit it completely changed my attitude towards homeless people having pets. Before reading the book, I used to feel really annoyed at homeless people who had dogs because I thought why are they making them suffer too but now I've realised that sometimes their animal companions are the only company they have and how they are a distraction to the miserable reality that they face on a daily basis with life on the streets and living hand to mouth. I am aiming to read three books a week during the remainder of my summer holidays. This week's books are A Street Cat Named Bob, The Fault in Our Stars and Life of Pi. Feel free to comment below if you've read any of them. Anyway, I had better stop rambling and get to bed. Take care everyone!

Mancunian Sheep x