Hello everyone, sorry for not posting in so long, I've been busy revising. I had my Immunology exam this week and have my Evolution exam in just over a week and finally my Plant Biology exam the week after. If you also have exams then I wish you the very best! Those of you in the UK will be enjoying the sunshine and I've been sat outside revising and looking up at the brilliant blue sky a lot. Revising outside actually makes it more bearable.
Oh and don't forget the ice cream/ frozen yoghurt! Yoo Moo is delicious and much healthier than Ben and Jerry's!
How have you all been enjoying the sun?
Until next time, take care.
Love,
Mancunian Sheep x
Sunday, 18 May 2014
Sunday, 4 May 2014
54. Summer Revision Playlist
Hello everyone! Firstly, I would like to say a massive THANK YOU to all of you because earlier this week, The Life of a Mancunian Sheep hit 2000 page views. I could't believe it and I hope you stick around to read more about my adventurous (slight exaggeration) life!
Unfortunately, the dreaded exam season is once again upon us so instead of a song of the month for May, I thought I would share some songs with you all that I am currently listening to whilst revising and finishing off the last of my assignments for my field course. As it is a bank holiday weekend, make sure you have a bit of a break too especially as the sun is out. Whether you are freaking out over GCSEs and A-levels worrying that you won't make the grades you need for your preferred college/ university (don't worry, it's very likely that you will and if you don't, it's not the end of the world) or whether you are at university like myself, I hope the songs below make your revision more bearable. If you're reading this and actually have no exams then lucky you and I hope you enjoy these songs anyway. So, without further ado, here is the Mancunian Sheep's top 5 revision songs for summer 2014 (in no particular order):
1) The first two are new songs by bands that I absolutely love and listened to a fair bit during secondary school. First up, it's There Is No Other Time by Klaxons. This song sounds rather different to It's Not Over Yet and Golden Skans but I love it nonetheless and it's upbeat so will definitely motivate you.
I hope these songs help you to have a great time whilst revising (if that's actually physically possible, I'm not so sure). Anyway, I want to wish you all the very best of luck for your exams. Until next time, take care.
Love,
Mancunian Sheep x
Sunday, 27 April 2014
53. I went to Nob End
Hello everyone! I realised that I hadn't done a regular update post in a while and seeing as April is almost over (exactly how I don't know), there is no time like the present! Before you all ask, no the title of the post is not an innuendo, it is a real place name. This week, most people at my university were still off but I was in Tuesday to Saturday (most days 10am to 5pm) on a field course in the Greater Manchester area. Nob End is actually in Bolton and is a Site of Special Scientific Interest (SSSI- sounds like Parseltongue). Between 1835 and 1885, Nob End was home to a washing powder factory and the waste from the factory was highly toxic so not much was around in terms of wildlife until the 1950s when some local schoolchildren spotted orchids. As it is a SSSI, Nob End has to be conserved so it remains the same as to what it was like in 1988 when it was declared a SSSI. We also went to Chorlton Ees which used to be a sewage works that closed in the 1970s. Ees is a term given to land prone to flooding. Whilst at Nob End and Chorlton Ees, we used keys and books to help us identify the plant species to define the different habitats e.g. broad leaf woodland to produce a Phase 1 survey map. We also collected invertebrates and we found some pretty spectacular specimens. At Chorlton Ees, we collected a big black slug which I affectionately named BatSlug. We also collected some yellow snails, a couple of spiders and lots of other insects and flies using sweep nets. Despite living in Manchester for the entirety of my existence, I had no idea how green it was. There were lots of people walking their dogs at both sites and they were both parts of larger green areas so there were child friendly playing zones, benches and lots of paths for walking, cycling and running too so if you are from the Greater Manchester area, they are worth checking out for a nice picnic over summer.
| Nob End |
To treat myself for running, I did some baking. Last weekend was Easter so I decided to bake something that used eggs as the main ingredient- macarons! I used my Lekue macaron kit (http://www.amazon.co.uk/Lekue-Macarons-Decomax-Piping-Baking/dp/B005LB5AXK) which contains a silicone mould and a special piping device with lots of different nozzles. The piping device isn't very good as the lid of the device is made from tough plastic so you can't squeeze out the mixture so I ended up using a standard disposable piping bag. The mould is fantastic however and saves the time and hassle of drawing out uniform circles all over baking paper. I used the lemon macarons recipe from John Whaite Bakes but changed the recipe by omitting the lemon as my Mum doesn't like it and instead using strawberry jam and vanilla buttercream for the filling. It was my first ever attempt at macarons which is why they are far from perfect but I will definitely be making these again as practice makes perfect. I definitely recommend that you give them a go as they are incredibly cheap to make at home and nowhere near as difficult as they are rumoured to be. I'd say they were like mini merignues but you need to be extra careful and precise when making them. I really want to overcome my baking fears in 2014 so my next challenge is to make more dough whether it's bread or bakes like Chelsea buns. What have you been baking?
Until next time, take care.
Love,
Mancunian Sheep x
Thursday, 17 April 2014
52. Apple Woes
Hello everyone, slightly different post but I hope you enjoy Story Time with Mancunian Sheep regardless.
Regular readers are probably aware of my fruit addiction but the past few months of my life have been rather traumatic. I have had an apple a day for as long as I can remember (even before I had heard of the famous expression) but since approximately September 2013, I've unfortunately found that apples no longer taste of anything. I'm not exaggerating. I might as well be crunching into an apple shaped ice structure or a raw potato (perhaps the latter as it would be less painful for my gums).
The usual apple variety I have is good old Gala but when they started tasting of nothing I thought I might try the more fragrant Braeburn and Pink Lady varieties. Nope, nothing changed. Then I thought perhaps I should switch retailer as we do our big food shop from Asda so I tried the good old Sainsburys, Tesco and Morrisons stores near university but again nothing changed. I didn't know what else to do because we have two apple trees in our back garden but I'm sure one of them has cooking apples growing on it and the other has Crown Gall's disease which I identified after learning about Agrobacterium tumefaciens in my first year microbiology module. All winter I've been eating plums and dried fruit instead like apricots, dates and raisins to make up my five a day but nothing could replace the crunchy satisfaction of biting into an apple.
O Malus, Malus, wherefore art thou Malus? Unlike Romeo and Juliet, this story does have a happy ending. After an incredibly tough 7 months, I have just eaten a Golden Delicious apple that tasted like an apple should and I really hope my ordeal is over. I'm pretty sure I've not finally gone mad because my Mum's been complaining about their bland taste too.
Let me know about your #applewoes below or if you've dodged bland apple syndrome then let me know which apple variety you enjoy and where you purchase them from. Until next time, take care.
Love,
Mancunian Sheep x
Regular readers are probably aware of my fruit addiction but the past few months of my life have been rather traumatic. I have had an apple a day for as long as I can remember (even before I had heard of the famous expression) but since approximately September 2013, I've unfortunately found that apples no longer taste of anything. I'm not exaggerating. I might as well be crunching into an apple shaped ice structure or a raw potato (perhaps the latter as it would be less painful for my gums).
The usual apple variety I have is good old Gala but when they started tasting of nothing I thought I might try the more fragrant Braeburn and Pink Lady varieties. Nope, nothing changed. Then I thought perhaps I should switch retailer as we do our big food shop from Asda so I tried the good old Sainsburys, Tesco and Morrisons stores near university but again nothing changed. I didn't know what else to do because we have two apple trees in our back garden but I'm sure one of them has cooking apples growing on it and the other has Crown Gall's disease which I identified after learning about Agrobacterium tumefaciens in my first year microbiology module. All winter I've been eating plums and dried fruit instead like apricots, dates and raisins to make up my five a day but nothing could replace the crunchy satisfaction of biting into an apple.
O Malus, Malus, wherefore art thou Malus? Unlike Romeo and Juliet, this story does have a happy ending. After an incredibly tough 7 months, I have just eaten a Golden Delicious apple that tasted like an apple should and I really hope my ordeal is over. I'm pretty sure I've not finally gone mad because my Mum's been complaining about their bland taste too.
Let me know about your #applewoes below or if you've dodged bland apple syndrome then let me know which apple variety you enjoy and where you purchase them from. Until next time, take care.
Mancunian Sheep x
Friday, 11 April 2014
51. Song of the Month- April
Hello everyone, yes it is that time again! This month's choice comes from one of the best bands ever to have graced the Earth, Coldplay. I am incredibly excited for their new album if the rest of it is anything like Magic.
I don't know what it is about the song but overall, I just find it very soothing. The lyrics are beautifully written, the video is stunning and reminds me of The Great Gatsby. Perfection. Welcome back Coldplay. What did you all make of Magic?
Until next time, take care.
Love,
Mancunian Sheep x
Thursday, 10 April 2014
50. Cheese and Onion Quiche Recipe
Hello everyone, I hope you're all okay! As I am off university for the Easter break for two weeks (it should have been three weeks but in the final week I have my field course for six days, sad times), I thought I would do some baking. Now my inner fat girl and I love baking sweet treats but I want to start doing some more savoury baking so decided on quiche. This will be a very visual recipe so I hope it is of use and if you try it out or have any questions then comment below!
Serves: 6
Ingredients and special equipment:
- 280 g plain white flour
- 165 g cold salted butter, cubed
- 8 tbsp cold water
- 3 large onions, finely chopped
- 300 ml double cream
- 150 g mature cheddar cheese, grated
- 2 medium free range eggs
- Salt and black pepper to season
- 20 cm loose bottomed flan tin
Method:
- Rub the flour and 140g of the butter until it is well combined and crumbly.
- Add 8 tbsp of cold water to bind the ingredients together and roll into a ball of dough.
3. Roll the dough into a circle 5 cm larger in diameter than your pastry tin. Chill in the fridge for 30 minutes.
4. Whilst the pastry is in the fridge, preheat your oven to 180°C. Cook the onions in the remaining 25 g of butter by melting it and then on a very low heat, stirring occasionally until the onions are golden and soft. It should take about 25-30 minutes.
6. In a large bowl, beat the eggs and gradually add the double cream. Mix in the cooked onions and half of the cheese.
5. Remove the pastry from the fridge, lightly prick with a fork. Place a circle of baking paper to cover the centre of the tin. Place some baking beans or uncooked lentils/rice and blind bake for 20 minutes. Carefully remove the paper and rice and bake for a further 10 minutes until golden brown.
6. In a large bowl, beat the eggs and gradually add the double cream. Mix in the cooked onions and half of the cheese.
7. Pour the mixture into the pastry case. Season and top with the remaining grated cheese. Bake at 180°C for 30 minutes.
8. Serve, with salad or whatever takes your fancy!
I hope you've all enjoyed this post. Let me know if you'd like me to do more recipes. Until next time, take care.
Love,
Mancunian Sheep x
Tuesday, 8 April 2014
49. Why YOU should know about Parkinson's
Hello everyone, in addition to my last post on here titled "Parkinson's Awareness Week 2014- Carers in Control", I've also made two YouTube videos. In the first, I discuss the more scientific side of Parkinson's after having written a 9 page dissertation on Parkinson's Disease and Deep Brain Stimulation. I discuss the epidemiology, symptoms and treatments available as well as important research findings. You can watch the video here:
http://youtu.be/xKaRoxwZZmk
In the second video, I offer my 5 top tips for Parkinson's carers and carers in general of people with other conditions regardless of age. You can watch the video here:
http://youtu.be/hc1f1Ugl3oU
I hope the videos are of help. Thank you for reading and watching. Until next time, take care.
Love,
Mancunian Sheep x
http://youtu.be/xKaRoxwZZmk
In the second video, I offer my 5 top tips for Parkinson's carers and carers in general of people with other conditions regardless of age. You can watch the video here:
http://youtu.be/hc1f1Ugl3oU
I hope the videos are of help. Thank you for reading and watching. Until next time, take care.
Love,
Mancunian Sheep x
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